People should thoroughly wash fruits and vegetables before cooking or eating them. Produce that the manufacturer has prewashed does not require further rinsing, however.
There are two main risks of eating unwashed fruits and vegetables: bacterial contamination and pesticides.
This outbreak affected 62 people across 16 states, but there were no deaths.
Although pesticides can help farmers grow more food, they also have many health risks. It can be challenging to avoid pesticides, however, as many nontargeted crops have exposure to these chemicals.
According to the Environmental Working Group, a nonprofit organization, almost 70% of fruits and vegetables in the United States have pesticide residue, even after washing.
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