Medical News Today: Eight ways to use coffee on the skin, scalp, and hair

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    Dias, M. F. R. G., de Almeida, A. M., Cecato, P. M. R., Adriano, A. R., & Pichler, J. (2014, July–September). The shampoo pH can affect the hair: Myth or reality? International Journal of Trichology6(3), 95–99. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4158629/

    Fukushima, Y., Takahashi, Y., Hori, Y., Kishimoto, Y., Shiga, K., Tanaka, Y., … Kondo, K. (2015, April). Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females [Abstract]. International Journal of Dermatology54(4), 410–418. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25041334

    Magnani, C., Isaac, V. L. B., Correa, M. A., & Salgado, H. R. N. (2013, January). Caffeic acid: A review of its potential use in medications and cosmetics. Analytical Methods6(10), 3203–3210. Retrieved from http://pubs.rsc.org/en/content/getauthorversionpdf/c3ay41807c

    Ping, J., Lei, Y. Y., Liu, L., Wang, T. T., Feng, Y. H., & Wang, H. (2012, January). Inheritable stimulatory effects of caffeine on steroidogenic acute regulatory protein expression and cortisol production in human adrenocortical cells [Abstract]. Chemico-Biological Interactions195(1), 68–75. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22100783

    Reddy, A., Norris, D. F., Momeni, S. S., Waldo, B., & Ruby, J. D. (2016, April). The pH of beverages in the United States. The Journal of the American Dental Association147(4), 255–263. Retrieved from https://www.ada.org/en/~/media/ADA/Public%20Programs/Files/JADA_The%20pH%20of%20beverages%20in%20the%20United%20States

    Roure, R., Oddos, T., Rossi, A., Vial, F., & Bertin, C. (2011, December). Evaluation of the efficacy of a topical cosmetic slimming product combining tetrahydroxypropyl ethylenediamine, caffeine, carnitine, forskolin and retinol, in vitro, ex vivo and in vivo studies [Abstract]. International Journal of Cosmetic Science33(6), 519–526. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21564138

    Yashin, A., Yashin, Y., Wang, J. Y., & Nemzer, B. (2013, December). Antioxidant and antiradical activity of coffee. Antioxidants2(4), 230–245. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665516/

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