Medical News Today: Are almonds beneficial for people with diabetes?

Basic report: 01175, milk, fluid, 1 % fat, without added vitamin A and vitamin D. (2018, April). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/154

Basic report: 12061, nuts, almonds. (2018, April). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12061

Basic report: 14091, beverages, almond milk, unsweetened, shelf stable. (2018, April). Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4188

Cardiovascular disease and diabetes. (2015, August 30). Retrieved from https://www.heart.org/en/health-topics/diabetes/why-diabetes-matters/cardiovascular-disease–diabetes#.WaBAmpOGO3V

de Souza, R. G. M., Schincaglia, R. M., Pimentel, G. D., & Mota, J. F. (2017, December 2). Nuts and human health outcomes: A systematic review. Nutrients, 9(12), 1311. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748761/

Dean, C. (2012, January). Association of oral magnesium with type-2 diabetes: Influence of magnesium status and intake on blood glucose control. Natural Medicine Journal, 4(1). Retrieved from https://www.naturalmedicinejournal.com/journal/2012-01/association-oral-magnesium-type-2-diabetes

Diagnosing diabetes and learning about prediabetes. (2016, November 21). Retrieved from http://www.diabetes.org/diabetes-basics/diagnosis/

Freisling, H., Noh, H., Slimani, N., Chajès, V., May, A. M., Peeters, P. H., … Sabaté, J. (2018, October). Nut intake and 5-year changes in body weight and obesity risk in adults: Results from the EPIC-PANACEA study [Abstract]. European Journal of Nutrition, 57(7), 2399–2408. Retrieved from https://link.springer.com/article/10.1007/s00394-017-1513-0

Gao, S., & Liu, J. (2017, June 25). Association between circulating oxidized low-density lipoprotein and atherosclerotic cardiovascular disease. Chronic Diseases and Translational Medicine, 3(2), 89–94. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627698/

Guasch-Ferré, M., Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. E., … Bhupathiraju, S. N. (2017, November 14). Nut consumption and risk of cardiovascular disease [Abstract]. Journal of the American College of Cardiology, 70(20), 2519–2532. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/29145952

Josse, A. R., Kendall, C. W. C., Augustin, L. S. A., Ellis, P. R., & Jenkins, D. J. A. (2007, March). Almonds and postprandial glycemia — a dose-response study [Abstract]. Metabolism, 56(3), 400–404. Retrieved from https://www.metabolismjournal.com/article/S0026-0495%2806%2900389-1/pdf

Kieboom, B. C. T., Ligthart, S., Dehghan, A., Kurstjens, S., de Baaij, J. H. F., Franco, O. H., … Hoorn, E. J. (2017, May). Serum magnesium and the risk of prediabetes: A population-based cohort study [Abstract]. Diabetologia, 60(5), 843–853. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/28224192

Larsson, S. C., Drca, N., Björck, M., Bäck, M., & Wolk, A. (2018, April 16). Nut consumption and incidence of seven cardiovascular diseases [Abstract]. Heart, 104, 1615–1620. Retrieved from https://heart.bmj.com/content/early/2018/03/21/heartjnl-2017-312819

Li, S.-C., Liu, Y.-H., Liu, J.-F., Chang, W.-H., Chen, C.-M., & Chen, C.-Y. O. (2011, April). Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus [Abstract]. Metabolism, 60(4), 474–479. Retrieved from https://www.metabolismjournal.com/article/S0026-0495(10)00128-9/fulltext

Magnesium: Fact sheet for health professionals. (2018, September 26). Retrieved from https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

Pan, A., Sun, Q., Manson, J. E., Willett, W. C., & Hu, F. B. (2013, April). Walnut consumption is associated with lower risk of type 2 diabetes in women. The Journal of Nutrition, 143(4), 512–518. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738245/

Parham, M., Heidari, S., Khorramirad, A., Hozoori, M., Hosseinzadeh, F., Bakhtyari, L., & Vafaeimanesh, J. (2014, August 10). Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: A randomized crossover trial. The Review of Diabetic Studies: RDS, 11(2), 190–196. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4310069/

Reis, C. E. G., Ribeiro, D. N., Costa, N. M. B., Bressan, J., Alfenas, R. C. G., & Mattes, R. D. (2013). Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: A randomized cross-over clinical trial. British Journal of Nutrition, 109(11), 2015–2023. Retrieved from https://docs.lib.purdue.edu/cgi/viewcontent.cgi?referer=&httpsredir=1&article=1004&context=fnpubs

Van Gaal, L., & Scheen, A. (2015, June). Weight management in type 2 diabetes: Current and emerging approaches to treatment. Diabetes Care, 38(6), 1161–1172. Retrieved from http://care.diabetesjournals.org/content/38/6/1161

Viguiliouk, E., Kendall, C. W. C., Mejia, S. B., Cozma, A. I., Ha, V., Mirrahimi, A., … Sievenpiper, J. L. (2014, July 30). Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials. PLOS One, 9(7). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4116170/

Vitamin E: Fact sheet for consumers. (2016, May 9). Retrieved from https://ods.od.nih.gov/factsheets/VitaminE-Consumer/

Wien, M., Bleich, D., Raghuwanshi, M., Gould-Forgerite, S., Gomes, J., Monahan, L., & Oda, K. (2010, June). Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition, 29(3), 189–197. Retrieved from https://www.researchgate.net/publication/46220489_Almond_Consumption_and_Cardiovascular_Risk_Factors_in_Adults_with_Prediabetes

Wilding, J. P. H. (2014, June). The importance of weight management in type 2 diabetes mellitus. International Journal of Clinical Practice, 68(6), 682–691. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4238418/