Medical News Today: 7 benefits of rooibos tea

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    Breiter, T., Laue, C., Kressel, G., Gröll, S., Engelhardt, U. H., & Hahn, A. (2011, September 15). Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations [Abstract]. Food Chemistry, 128(2), 338–347. Retrieved from

    Canda, B. D., Oguntibeju, O. O., & Marnewick, J. L. (2014, March 11). Effects of consumption of rooibos (Aspalathus linearis) and a rooibos-derived commercial supplement on hepatic tissue injury by tert-Butyl hydroperoxide in Wistar rats. Oxidative Medicine and Cellular Longevity, 2014. Retrieved from

    Cardiovascular disease and diabetes. (2015, August 30). Retrieved from–diabetes#.WaBAmpOGO3V

    Chuarienthong, P., Lourith, N., & Leelapornpisid, P. (2010, April). Clinical efficacy comparison of anti-wrinkle cosmetics containing herbal flavonoids [Abstract]. International Journal of Cosmetic Science, 32(2), 99–106. Retrieved from

    Hong, I.-S., Lee, H.-Y., & Kim, H.-P. (2014, January 21). Anti-oxidative effects of Rooibos tea (Aspalathus linearis) on immobilization-induced oxidative stress in rat brain. PloS One, 9(1). Retrieved from

    Johnson, R., Beer, D., Dludla, P. V., Ferreira, D., Muller, C. J. F, & Joubert, E. (2018, July). Aspalathin from rooibos (Aspalathus linearis): A bioactive C-glucosyl dihydrochalcone with potential to target the metabolic syndrome [Abstract]. Planta Medica, 84(9–10), 568–583. Retrieved from

    Ku, S. K., Kwak, S., Kim, Y., & Bae, J. S. (2015, February). Aspalathin and nothofagin from rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo [Abstract]. Inflammation, 38(1), 445–455. Retrieved from

    Marnewick, J. L., Rautenbach, F., Venter, I., Neethling, H., Blackhurst, D. M., Wolmarans, P., & Macharia, M. (2011, January 7). Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease [Abstract]. Journal of Ethnopharmacology, 133(1), 46–52. Retrieved from

    Marnewick, J. L., Venter, I., Rautenbach, F., Neethling, H., & Kotze, M. (2013, October 4). Rooibos: Effect on iron status of South African adults at risk for coronary heart disease [Abstract]. African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition, 103–114. Retrieved from

    Persson, I. A., Persson, K., Hägg, S., & Andersson, R. G. (2010, May). Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers [Abstract]. Public Health Nutrition, 13(5), 730–737. Retrieved from

    Sanderson, M., Mazibuko, S. E., Joubert, E., de Beer, D., Johnson, R., Pheiffer, C., … Muller, C. J. (2014, January 15). Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation [Abstract]. Phytomedicine, 21(2), 109–117. Retrieved from

    Son, M. J., Minakawa, M., Miura, Y., & Yagasaki, K. (2013, September). Aspalathin improves hyperglycemia and glucose intolerance in obese diabetic ob/ob mice [Abstract]. European Journal of Nutrition, 52(6), 1607–1619. Retrieved from

    Villaño, D., Pecorari, M., Testa, M. F., Raguzzini, A., Stalmach, A., Crozier, A., … Serafini, M. (2010, December 1). Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans [Abstract]. Food Chemistry, 123(3), 679–683. Retrieved from

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